TECH TALK: NEWS AND INDUSTRY UPDATES
Entrepreneurs in the foodservice industry should keep an eye on the following five innovative technologies that have been improving the way restaurants do business --both in kitchens and front of the house.
Whether consumer-facing or behind the scenes, technology is increasingly become a tool for disruption within the hospitality industry.
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With so many changes in technology during the last five years,
Restaurant Professionals are now tasked with having to provide
far more than just exceptional food and service.
With the current trends of iPad Point of Sale, Free guest Wi-Fi and hundreds of Apps that let you order food right from your smart phone or reserve your spot in line, Restaurant Owners and Operators are often left wondering what technology innovations are right for them, what solutions they should invest in and what will give them an edge over the competition.